Disfruta de los sabores auténticos de The Garage by Izustarri, nuestro restaurante donde cada plato se elabora con amor y dedicación. Nuestras creaciones caseras ofrecen una deliciosa fusión de sabores, destacando la cocina española, filipina y algún antojo más. Nos enorgullecemos de utilizar productos de origen local, garantizando una experiencia gastronómica fresca y vibrante que refleja la esencia de Siargao.
Explora nuestro variado menú, donde la excelencia culinaria se une a la riqueza de los sabores de la isla. Únete a nosotros en The Garage by Izustarri y embárcate en un viaje gastronómico único, donde la cocina casera y la inspiración local se combinan para deleitar tu paladar.
the Garage by Izustarri : Our food
(V) Vegetarian - (VV) Vegan
Please note that a 5% service charge will be added to your bill |
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| Breakfast | Free breakfast for hotel guests served until 11 a.m. (includes 1 item from the breakfast options and coffee or tea) |
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| Toast & Jam | (V) | Toasted mini baguette with butter and jam | ₱190 |
| Andalusian | (VV) | Traditional southern Spanish toast with grated tomato, garlic and olive oil | ₱200 |
| Vegan smoothie bowl | (VV) | Home made granola, puffed rice, soy milk, fruits... | ₱300 |
| Chicken Tocilog | Home made chicken tocino, rice and 2 eggs | ₱290 |
| Brunch | Hotel guests may pick one brunch option for ₱100 instead of a free breakfast option |
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|---|---|---|---|
| Kano | Your choice of bacon or chorizo with eggs, roasted potatoes and toast | ₱390 | |
| Pancakes | (V) | 3 buttermilk pancake stack with fruits, whipped cream and latik | ₱390 |
| Funnel cake | (V) | Deep fried pancake batter with fruits, whipped cream and latik | ₱390 |
| Sandwiches | with your choice of fries, kamote, yuka or tostones | ||
|---|---|---|---|
| Roka | Home made tuna in olive oil, chili, green bell pepper, pickled onions & mayonaise (served with a side of tostones) | ₱350 | |
| Brillante | Sqid ink mollete bread with fried calamari and alioli (served with a side of tostones) | ₱340 | |
| Bocata de chorizo | Home made mini baguette with chorizo, roasted bell peppers and mustard (served with a side of tostones) | ₱340 | |
| Pita falafel | (VV) | Home made pita pockets, falafel and tahini with salad and a little home made hot sauce in case you like it spicy. | ₱360 |
| Mortadella bagel | Home made bagel with cream cheese, mortadella, pickled gerkins, sundried tomatoes and mustard and a side of kamote fries | ₱380 | |
| Brioche Chicken Sandwich | Fried chicken with finely chopped roasted red bell peppers, cumin and karabo (Filipino oregano from our garden)in our home made brioche bread | ₱400 | |
| Matbucha & Schnitzel | Matbucha, chicken schnitzel, eggplant and tahini in our home made challah bread (probably good for sharing) | ₱500 |
| Starters/Tapas | |||
|---|---|---|---|
| Gazpacho | (VV) | Traditional southern spnish cold tomato soup | ₱230 |
| Pomelo Salad | (VV) | Apple, tomato, pomelo, cabbage, peanuts and fried garlic | ₱320 |
| Ensaladilla rusa | Traditional Spanish cold potato salad with green peas, carrots, tuna & mayonaise | ₱380 | |
| Kankong croquetas | (V) | Deep fried bechamel and kankong croquetas | ₱290 |
| Pretzel buns | (V) | Home made pretzel buns with garlic & malungay butter | ₱160 |
| Zihuatanejo Ceviche tostadas | 2 mexican tostadas with our spicy zihuatanejo ceviche [SEASONAL] | ₱280 |
| Mains | |||
|---|---|---|---|
| Palapa | Traditional dish from the Maranao tribes in western Mindanao. Fish coconut, turmeric, ginger, chili... served with rice | ₱370 | |
| Vegan ravioli | (VV) | Home made kankong pasta with roasted pumpkin, eggplant and garlic. Served with a red roasted pepper sauce | ₱380 |
| Vegan noodles | (VV) | Home made kankong noodles with spicy peanut sauce and fried tofu | ₱350 |
| Bango´s & mash | Chorizo, mashed potatoes & green beans with our home made gravy | ₱400 | |
| Mac & cheese | (V) | Macaroni and our very creamy cheese sauce | ₱390 |
| Bonito con tomate | Tuna in our home made tomato sauce. Served with rice | ₱380 |
| Paella may be a controversial dish, as purists will swear by a very specific list of ingredients. We now use the term "paella" referring to a spanish style of cooking rice. Originally a poor man's dish, originating in Valencia, it has become an internationally popular dish. We call it paella, but in Spain one would rather call it arroz (rice in spanish). |
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| Paella | 1 Person | 2 or more people | ||
|---|---|---|---|---|
| Arroz del Senyoret | (Seafood Paella) Rice with squid, shrimp and fish. Served with our home made alioli | ₱550 | ₱450/person | |
| Arroz de Montaña | (Meat Paella) Rice with pork, chicken and chorizo criollo | ₱530 | ₱420/person | |
| Cerdo con manzana caramelizada | Pork & caramelised apple paella | ₱530 | ₱420/person | |
| Escalibada | Charred bell peppers, eggplant, onion paella | ₱530 | ₱420/person |
| Sides | |||
|---|---|---|---|
| French fries | Fried potato chips | (VV) | ₱160 |
| Yuca frita | Fried yuka / kassava chips | (VV) | ₱160 |
| Kamote fries | Fried sweet potato chips | (VV) | ₱160 |
| Tostones | Fried banana chips | (VV) | ₱160 |
| Plain rice | (VV) | ₱50 | |
| Garlic rice | (VV) | ₱70 |
| Desserts | All desserts have peanuts | ||
|---|---|---|---|
| Kalamansi & merengue pie | (V) | ₱300 | |
| Apple crumble | (V) | with vanilla icecream by Kolekbibo | ₱300 |
| Chocolate cake | (V) | flourless cake with peanut butter icing and whipped cream | ₱250 |
| Drinks | |||
|---|---|---|---|
| Shakes | (VV) | Made with fruit & coconut water only (papaya, banana, mango, pineapple, coconut) | ₱180 |
| Kalamansi juice | ₱130 | ||
| Black Coffee | Brewed coffee | ₱140 | |
| Coffee with milk | Brewed coffee with a choice of regular or plant based milk (+ ₱20) | ₱160 | |
| Tea | ₱140 | ||
| Cocacola/Sprite | ₱90 | ||
| Soda/Tonic/Ginger ale | ₱140 | ||
| Wine | (by the bottle) | Ask our staff |
| Beer | ||
|---|---|---|
| Pilsen | San Miguel Pale Pilsen | ₱110 |
| Light | San Miguel Light | ₱110 |
| Redhorse | Redhorse Stalion | ₱140 |