Indulge in the authentic flavors of The Garage by Izustarri, our restaurant where every dish is crafted with love and care. Our homemade creations showcase a delightful fusion of tastes, emphasizing Spanish, Filipino, and comfort food. We take pride in using locally sourced products, ensuring a fresh and vibrant dining experience that captures the essence of Siargao. Explore our diverse menu, where culinary excellence meets the rich tapestry of the island's flavors. Join us at The Garage by Izustarri for a unique gastronomic journey through homemade goodness, spotlighting the best of locally inspired cuisine.
the Garage by Izustarri : Our food
Pretzel buns with garlic & malungay butter, Gazpacho, Mac n' cheese (with bacon), Pita falafel
(V) Vegetarian - (VV) Vegan
Please note that a 5% service charge will be added to your bill |
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| Breakfast | Free breakfast for hotel guests served until 11 a.m. (includes 1 item from the breakfast options and coffee or tea) |
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| Toast & Jam | (V) | Toasted mini baguette with butter and jam | ₱190 |
| Andalusian | (VV) | Traditional southern Spanish toast with grated tomato, garlic and olive oil | ₱200 |
| Vegan smoothie bowl | (VV) | Home made granola, puffed rice, soy milk, fruits... | ₱300 |
| Chicken Tocilog | Home made chicken tocino, rice and 2 eggs | ₱290 |
| Brunch | Hotel guests may pick one brunch option for ₱100 instead of a free breakfast option |
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| Kano | Your choice of bacon or chorizo with eggs, roasted potatoes and toast | ₱390 | |
| Pancakes | (V) | 3 buttermilk pancake stack with fruits, whipped cream and latik | ₱390 |
| Funnel cake | (V) | Deep fried pancake batter with fruits, whipped cream and latik | ₱390 |
| Sandwiches | with your choice of fries, kamote, yuka or tostones | ||
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| Roka | Home made tuna in olive oil, chili, green bell pepper, pickled onions & mayonaise (served with a side of tostones) | ₱350 | |
| Brillante | Sqid ink mollete bread with fried calamari and alioli (served with a side of tostones) | ₱340 | |
| Bocata de chorizo | Home made mini baguette with chorizo, roasted bell peppers and mustard (served with a side of tostones) | ₱340 | |
| Pita falafel | (VV) | Home made pita pockets, falafel and tahini with salad and a little home made hot sauce in case you like it spicy. | ₱360 |
| Mortadella bagel | Home made bagel with cream cheese, mortadella, pickled gerkins, sundried tomatoes and mustard and a side of kamote fries | ₱380 | |
| Brioche Chicken Sandwich | Fried chicken with finely chopped roasted red bell peppers, cumin and karabo (Filipino oregano from our garden)in our home made brioche bread | ₱400 | |
| Matbucha & Schnitzel | Matbucha, chicken schnitzel, eggplant and tahini in our home made challah bread (probably good for sharing) | ₱500 |
| Starters/Tapas | |||
|---|---|---|---|
| Gazpacho | (VV) | Traditional southern spnish cold tomato soup | ₱230 |
| Pomelo Salad | (VV) | Apple, tomato, pomelo, cabbage, peanuts and fried garlic | ₱320 |
| Ensaladilla rusa | Traditional Spanish cold potato salad with green peas, carrots, tuna & mayonaise | ₱380 | |
| Kankong croquetas | (V) | Deep fried bechamel and kankong croquetas | ₱290 |
| Pretzel buns | (V) | Home made pretzel buns with garlic & malungay butter | ₱160 |
| Zihuatanejo Ceviche tostadas | 2 mexican tostadas with our spicy zihuatanejo ceviche [SEASONAL] | ₱280 |
| Mains | |||
|---|---|---|---|
| Palapa | Traditional dish from the Maranao tribes in western Mindanao. Fish coconut, turmeric, ginger, chili... served with rice | ₱370 | |
| Vegan ravioli | (VV) | Home made kankong pasta with roasted pumpkin, eggplant and garlic. Served with a red roasted pepper sauce | ₱380 |
| Vegan noodles | (VV) | Home made kankong noodles with spicy peanut sauce and fried tofu | ₱350 |
| Bango´s & mash | Chorizo, mashed potatoes & green beans with our home made gravy | ₱400 | |
| Mac & cheese | (V) | Macaroni and our very creamy cheese sauce | ₱390 |
| Bonito con tomate | Tuna in our home made tomato sauce. Served with rice | ₱380 |
| Paella may be a controversial dish, as purists will swear by a very specific list of ingredients. We now use the term "paella" referring to a spanish style of cooking rice. Originally a poor man's dish, originating in Valencia, it has become an internationally popular dish. We call it paella, but in Spain one would rather call it arroz (rice in spanish). |
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| Paella | 1 Person | 2 or more people | ||
|---|---|---|---|---|
| Arroz del Senyoret | (Seafood Paella) Rice with squid, shrimp and fish. Served with our home made alioli | ₱550 | ₱450/person | |
| Arroz de Montaña | (Meat Paella) Rice with pork, chicken and chorizo criollo | ₱530 | ₱420/person | |
| Cerdo con manzana caramelizada | Pork & caramelised apple paella | ₱530 | ₱420/person | |
| Escalibada | Charred bell peppers, eggplant, onion paella | ₱530 | ₱420/person |
| Sides | |||
|---|---|---|---|
| French fries | Fried potato chips | (VV) | ₱160 |
| Yuca frita | Fried yuka / kassava chips | (VV) | ₱160 |
| Kamote fries | Fried sweet potato chips | (VV) | ₱160 |
| Tostones | Fried banana chips | (VV) | ₱160 |
| Plain rice | (VV) | ₱50 | |
| Garlic rice | (VV) | ₱70 |
| Desserts | All desserts have peanuts | ||
|---|---|---|---|
| Kalamansi & merengue pie | (V) | ₱300 | |
| Apple crumble | (V) | with vanilla icecream by Kolekbibo | ₱300 |
| Chocolate cake | (V) | flourless cake with peanut butter icing and whipped cream | ₱250 |
| Drinks | |||
|---|---|---|---|
| Shakes | (VV) | Made with fruit & coconut water only (papaya, banana, mango, pineapple, coconut) | ₱180 |
| Kalamansi juice | ₱130 | ||
| Black Coffee | Brewed coffee | ₱140 | |
| Coffee with milk | Brewed coffee with a choice of regular or plant based milk (+ ₱20) | ₱160 | |
| Tea | ₱140 | ||
| Cocacola/Sprite | ₱90 | ||
| Soda/Tonic/Ginger ale | ₱140 | ||
| Wine | (by the bottle) | Ask our staff |
| Beer | ||
|---|---|---|
| Pilsen | San Miguel Pale Pilsen | ₱110 |
| Light | San Miguel Light | ₱110 |
| Redhorse | Redhorse Stalion | ₱140 |